by Karestin Harrison and Tamara L. Honesty The question of why create fake food instead of using real food is frequently asked. The answer is not cut and dry.  There are several advantages to creating fake food including cost, storage, and reusability.  Depending on the length of the run, creating fake food could be beneficial. ...
The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV
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Elevate Your Filmmaking Craft Hey, filmmakers! Whether you’re a student, indie creator, or industry pro, your craft is always evolving. That’s why Student Filmmakers Magazine... ...
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Matthew Libatique, ASC: Award-Winning DP Discusses Lighting for Genres, Camera Movement, Color Palette
Winning an Independent Spirit Award for Best Cinematography in 2001 for “Requiem for a Dream,” as well as a Chlotrudis Award in 1999 for Best... ...
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